POS & Ordering
Take dine-in, takeaway, and delivery orders from one screen. Split bills, apply discounts, accept cash or card, and print kitchen tickets automatically.
Dine-in, takeaway, and delivery modes
Split bills, merge tables, void with audit trail
QR code ordering, customers order from their phone
Online ordering with delivery zone pricing
Kitchen & Inventory
Know exactly what you have, what you need to order, and what is running low. Auto-deduct ingredients when dishes are sold.
3-level recipe costing (ingredients → sub-recipes → menu items)
Auto-suggest purchase orders from par levels
Stock transfers between branches
Waste tracking and variance analysis
Accounting & Tax
Auto-generate journal entries from every sale, purchase, and expense. Calculate your VAT. See profit and loss in real time.
Automatic journal entries from POS sales
VAT calculation and tax-compliant receipts
Expense tracking with approval workflow
Profit & loss, balance sheet, and cash flow reports
Reports & Dashboard
See today's revenue, food cost percentage, top-selling items, and slow movers, all from one dashboard. No spreadsheets needed.
Real-time sales dashboard with today's revenue
Food cost report per dish and per category
Top sellers, slow movers, and menu engineering
Staff performance and tip tracking
Kitchen Display & Routing
Send orders to the right kitchen station automatically. Track prep time. Fire courses in sequence. No more lost tickets.
Auto-route orders by category to the right kitchen
Course firing (appetizer → main → dessert)
Expo station for quality checks before serving
Kitchen performance timing and alerts
Team & Multi-Branch
Manage staff roles, permissions, and schedules. Open new branches and see all locations from one login. Scale without chaos.
Role-based permissions (cashier, manager, owner)
Multi-branch with centralized reporting
Server sections and table rotation
HR, attendance, and payroll basics
